Social media, run for you
Posting, captions, replies and the content calendar — handled weekly, in a voice that sounds like your shop and not like an agency.
Filipino food,
three ways.
We cook our own frozen meals, supply shops and restaurants with the pantry they run on, and help F&B owners get found online. One kitchen, one warehouse, one team — across Singapore.
Cold-chain, island-wide
Order by 3PM for next day
Wholesale & credit terms
READY MEALS●FROZEN & CHILLED●DRY GOODS●WHOLESALE SUPPLY●RESTAURANT SUPPORT●
READY MEALS●FROZEN & CHILLED●DRY GOODS●WHOLESALE SUPPLY●RESTAURANT SUPPORT●
Real food, made easy.
Sisig, Caldereta, Adobo and Sinigang — cooked properly in our Singapore kitchen, portioned with steamed jasmine rice and frozen at their peak. No recipe, no skill, and no shortcuts in the pot.
- Hot in 10–15 minutes: microwave, pan or airfryer
- Cooked, never manufactured — a real kitchen, not a production line
- Delivered frozen, island-wide
The pantry your kitchen runs on.
Frozen, chilled and dry goods for sari-sari shops, groceries, restaurants and caterers. The Filipino and Asian brands your customers ask for by name, plus the eggs, rice, oil and sauces every kitchen burns through.
- Del Monte, Datu Puti, Mama Sita, Knorr, UFC, Super Q, YS and more
- Priced by the case, with a 7-day credit line from your first order
- Free delivery from S$250 — below that, a flat S$25
125+lines in stock, priced by the case
3PMcut-off for next-day delivery
7 → 30day credit as you build a payment record
Cold-chainfrozen and chilled, kept at temperature
Good food is not enough anymore.
We take on the whole business-side load for Filipino F&B in Singapore — social media, photography, menu, costing and supply. And we can put you in front of the Filipino community in Singapore through our own channels.
How we help restaurantsReach the community directly
Features and promos through our own community channels, plus the groups and pages where Filipino diners in Singapore actually decide where to eat.
Photos that sell the dish
Menu and product shots taken on site, sized for Facebook, Instagram and the delivery platforms.
Menu, costing & supply
What to put on the menu, what each plate should cost you, and where to buy it — from the people already supplying the ingredients.
Getting found
Google Business, maps and reviews, so the people searching “Filipino food near me” land on you.
Meals with rice,
hot in minutes.
Real Filipino mains, cooked and portioned with steamed jasmine rice. Microwave, pan or airfryer — heat and eat in 10–15 minutes.
Pork Sisig
Savory · Smoky · Zesty · 400g
Beef Caldereta
Tangy · Savory · Comforting · 400g
Chicken Adobo
Tangy · Savory · Essential · 400g
Pork Sinigang
Tangy · Comfort · Hearty · 400g
Three icons to start with
If you've never tried Filipino food, this is the perfect introduction. If you grew up on it — welcome home. Every pouch is cooked from scratch and snap-frozen the same day.
Ready to cook
Pork Sisig
"see-sig" · Savory. Smoky. Zesty.
A sizzling plate of chopped pork with onions, chilli, and a bright citrus kick. Crispy edges, savoury depth, a little heat.
If you like hot-plate dishes, gyudon, or anything crispy & zesty — start here.
$18490g · serves 2–3
Heat & serve
Pork Sinigang
"si-ni-gang" · Tangy. Comforting. Hearty.
A warm, sour pork-and-vegetable soup. Tamarind gives it that signature tang — cosy, nourishing, and ready in 10 minutes.
If you like tom yum or hot & sour soup — but milder and not spicy — this one's for you.
$18850g · serves 3–4
Ready to cook
Lechon Kawali
"le-chon ka-wa-li" · Crispy. Juicy. Iconic.
Crispy deep-fried pork belly — shatteringly crunchy skin, juicy inside. Finish in your airfryer and serve with a tangy dip.
If you like sio bak / Chinese roast pork or crackling — this is your dish.
$12550g · serves 2–3
Discover a cuisine,
skip the hard part
Filipino food is having its moment worldwide — but it's hard to find done well, and harder to cook at home. We fixed both.
Cooked, not manufactured
Real recipes and real technique — twice-cooked kawali, properly soured sinigang. Frozen only to capture the moment it tastes best.
Effortless at home
Every pouch has clear, foolproof instructions. Pan, pot, or airfryer — most dishes are on the table in 10–15 minutes.
An easy first taste
New to Filipino food? Each dish comes with a pronunciation guide and a familiar comparison, so there's no guesswork.
Cold-chain delivery
Insulated, island-wide delivery across Singapore, for a single pouch or a full pallet.
From our freezer to your table
Order
Add your items to the cart and pay by PayNow, or open a wholesale account for credit terms.
We pick & cook
Meals prepared in an SFA-licensed kitchen; supply picked from the warehouse the same day.
Cold delivery
Insulated and island-wide. Order by 3PM for next-day delivery.
Heat & enjoy
Follow the steps on the pack, or put the stock straight on your shelf.
Delivery: free on orders of S$250 and above; a flat S$25 below that. Frozen and chilled travel best in bundles.
Whichever door is yours,
we are one message away
Dinner tonight, stock for the shop, or a restaurant that deserves to be found.