Order in a few taps.
No app, no account, no checkout maze. Pick your dishes, pay by PayNow, and your freezer stock is on its way.
Build your order
Pick your dishes in the shop. You get live stock, live prices and a delivery date before you pay, and a photo of the goods at your door when they land.
Minimum order, delivery fee and your delivery date are all worked out in the cart.
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Work with us
Run a restaurant? We clean, peel, trim and portion to your spec, then send you the usable weight. Accurate COGS, less waste, and hours of prep off your team.
Email: hello@flavors.sg
We reply within 1 business day with a few questions, then book a 30-minute discovery call. No charge, no pitch deck — just an honest read on what your launch needs.
See how the cloud kitchen worksQuick answers
How is the food kept frozen in transit?
Insulated packaging with gel packs, or refrigerated delivery — your order arrives freezer-ready. Pop it straight in at –18°C.
I've never had Filipino food — where do I start?
Lechon Kawali if you love crispy roast pork, Sinigang if you like a comforting sour soup, Sisig if you want bold and zesty. Every pack has step-by-step cooking.
How long does it keep?
See the best-before date on each pack. Once thawed, don't refreeze — cook and enjoy within 24 hours.
Returns?
Frozen perishables can't be returned, but if anything arrives damaged or incorrect, send a photo within 24 hours and we'll make it right.